I started seeing Artisan bread while reading my Facebook and Pinterest news feed. The pictures all looked yummy and the idea intrigued me. The first recipe I tried didn’t turn out too well, but this recipe is so quick and easy and I was amazed at how delicious it was. Now I’m making this bread twice a day – you just mix up the ingredients and let it sit for the next 8-12 hours. My kids love it right from the oven smeared with real buter and homemade jam or jelly.