Quick and easy meal to get on the table in less than 30 minutes! I absoutely love Spanish Rice and I really like the fact that it's versatile enough that I can serve it as a side dish or add meat to it and make a quick main dish meal.
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| 4servings |
Servings: servings
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Ingredients
- 1/2 cup diced onions
- 1/3 cup diced bell peppers you can use any color you wish
- 2 cups instant rice
- 2 cups hot water
- 2 - 8oz cans tomato sauce
- 1 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes your taste make like more or less - this is about what my kids will tolerate
- 3 cups cubed chicken breasts about 2 chicken breasts
- 1/4 cups bacon drippings (or oil) for frying
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Servings: servings
Units:
Ingredients
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Instructions
- Brown onion and bell pepper in bacon drippings (or oil). Remove from pan
- Brown chicken in the same pan as you did the onion and bell pepper.
- Add all remaining ingredients to pan, mix well, bring to a boil, and simmer for 5 minutes or until all liquid is absorbed
Recipe Notes
I like to serve this with butter toast that's been sprinkled with garlic powder. Tastes so yummy together!
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